Milena D Bravoeritica

Opole Sreberko

came back from Opole with silver, nice description and tired Driksiem ... but it was worth it - unless Opole exhibitions always leave good memories ....
Drixwoy description:
well built dog, nice head, good topline, correct depth of chest, elbows a little loose, slightly divergent attitude of the front legs, excellent angulation, good movement
and some photos (thanks to Martin for everything:)

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jas

in two versions: fish and meat

Ingredients: 20 dag
dry beans jas
2-3 cucumbers pickled leeks

a half cans of tuna in brine or a slice of lean cooked ham olive

marjoram oil, freshly ground pepper


Beans Soak overnight and cook until soft. Studzimy, thrown into a bowl. Add cut into cwierctalarki leek, diced cucumber, and tuna or diced ham. Pour olive oil, seasoning and mix.

Awesome for lunch!

dish you can eat in the first phase of the South Beach diet.

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first swimming lessons

Drix was no need to learn to swim - he can do it - as well as sister

generally szaleństwom water was not the end of

Drix had leaks:)

and sister also dripping

landseers genes have love for the water and people ... do not know what more;)

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Cabbage with lentils Spinach Quiche

Ingredients:

cabbage 1 large onion
diced chicken breast with mushrooms

0.5 kg 20 dag cooked lentils
salt, pepper, cayenne pepper



finely chopped onion and mushroom stew in a pan, add the meat and cooked lentils. Spices, stew. Parzymy cabbage, or some podgotowujemy, but if it is to-measure soft leaves, it is not necessary. Stuffing wrapped in leaves, lined with a leaf big bottom of the pot, so layering Stuffed Cabbage, pour water from the dissolved stock cube and cook.
Podajmey with tomato sauce, dill sauce, or, if you like.

Good and diet! (The dish can be eaten in the first phase of the South Beach diet.)

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Ingredients:
spinach (half a package of frozen) green
2 peppers, diced 2 small onions
diced
20 gr grated yellow cheese (who is on a diet, buy cheese, skimmed) 3-4 eggs



decent mix ingredients, pour into the tin and bake in the oven until it gets on top of this crispy, zbrązowiona skin. Cut into pieces and serve on lettuce, topped with garlic and dill.

Pride!