Saturday, April 24, 2010

Milena Velba,de Gallery

jas

in two versions: fish and meat
Ingredients: 20 dag
dry beans jas
2-3 cucumbers pickled leeks

a half cans of tuna in brine or a slice of lean cooked ham olive

marjoram oil, freshly ground pepper


Beans Soak overnight and cook until soft. Studzimy, thrown into a bowl. Add cut into cwierctalarki leek, diced cucumber, and tuna or diced ham. Pour olive oil, seasoning and mix.

Awesome for lunch!

dish you can eat in the first phase of the South Beach diet.

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