two chicken breasts for stuffing
to choose from:
cheese cut into bars
slice of lean ham sliced \u200b\u200bpeppers
striped cucumber / gherkin
mushrooms
Breast pitched, spice rub, smear the mustard. We put what we have chosen for the filling - can be more than one component, such as cucumbers, peppers and onions feather. Wrap and spin with a toothpick. Sażymy in olive oil on all sides for browning. It's such a fast and poorer version de volaille cordon bleu, or, in the photo served with a bouquet of cauliflower and broccoli.
Enjoy!
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