Pancakes stuffed with buckwheat and cheese, fried fish
Ingredients (filling):
1 / 2 cup buckwheat
200 g cottage cheese 1 onion
2 tablespoons sour cream spices
discretion
fat for frying optional: egg, cumin, mint Kasza
cook over sypko. In the meantime fry ordinary, thin pancakes (with 1 cup of milk). Mix the cooked grits with cheese and fried, chopped onions. Add cream to the masses (if not very moist even an egg) and spices: salt, pepper, cumin if you like it and / or mint. Smear the mass pancakes, wrapped in rolls and fry.
Enjoy!
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