Szoarma:
2 chicken breast salad
red pepper tomato cucumber green
onion olive oil, seasoning sauce gyros
tzatziki:
big cup of plain yogurt 2-3
squeezed cloves of garlic grated on a grater half cucumber chopped fresh dill
I assume that none of the distinguished chefs do not mind mixing the bare kitchen concepts - the tzatziki sauce is probably more than szoarma gyros, but if someone wishes a more Arabic versions, can provide with hummus . Situation does not improve the fact that the meat I use zamarynowania spice to gyros ... But let's say face it gyros, kebabs szoarma and are one and the same thing, and I still do not have different where I could scorch the meat, so the name is anyway purely conventional.
chicken cut into strips, which marinated in olive oil and spice to gyros (personally I use spices Kamis). Fry it in the pan without any fat (frying in a wok). At the plate, arrange the lettuce leaves and sliced, quartered tomatoes, cucumbers and peppers strips, sprinkle with chopped onion in a pen. If someone wishes you can add some other vegetables such as radishes and chives, as in the picture. Fried chicken strips throw to the plate and pour the sauce.
sauce: Mix yogurt with garlic, cucumber and dill, Mzone add drops of lemon juice and freshly ground pepper. Instead of tzatziki can give you just my favorite garlic-dill sauce (the same, only without the cucumber).
As for the control - so eradication - delicious!
I can eat in the first phase of the South Beach diet, unless they are already eaten that day, the tomato, then serve with no tomato.
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