Family cherry includes both trees and shrubs. The fruit is a drupe, juicy, sour-sweet. The most common is a sour cherry and black cherry dwarf forms are also found wild.
cherry fruits are rich in sugars, organic acids (malic, citric, succinic acid, salicylic acid), pectin, tannins, anthocyanins, quercetin. They also contain inositol (classified as B vitamins), folic acid, carotene, vitamin C, PP, B. Cherries are rich in minerals-mainly copper, iron, potassium and magnesium, and iodine. The active substances are also found in the seeds. Currently there is not only fat (up to 35%) but also amygdalina (vitamin B17), essential oils. The bioactive substances are also rich-list because they contain tannins, coumarin, quercetin and amygdalinę. The bark contains glucosides, tannin and citric acid. As you can see the whole plant is rich the active compounds, and even appearing on the trunks of gum contains methylpentose, xylan and arabinans.
Also of interest is the iodine content in cherries (including cherries), and therefore they should eat fruits of a person suffering from thyroid. Thyroid hormones regulate, inter alia, general metabolism and iodine is needed to produce them.
In natural medicine is also used flower-brew of them, cures conjunctivitis and barley, and stalk, which is a component of slimming teas and diet of people with kidney disease and bladder calculi.
in dietetics and natural medicine are valued fruit, are helpful with anemia, fever. They can also be used as a mild laxative. Cherries are readily used in the diet of obese people, their consumption gives a feeling of satiety without providing large amounts of energy (fat, protein).
cherry fruits are widely used for cooking, they are eaten raw, dried and processed (juices, jams, syrups, preserves it.).
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